BY JANEEN TKACYZK
2 c. cooked, shredded chicken
1 box of softened cream cheese
1 T. Chopped chives (I usually add 2-3 T)
2 T milk
Salt, to taste
In one bowl, add 1 sleeve of plain Bakin’ Miracle coating mix
In another bowl, melt ¼ c. butter
Unroll 2 pkgs of crescent rolls. Roll two triangles together to form a rectangle. Take chicken mixture above and place inside crescent rectangle. Seal together. Dip in melted butter and then in Bakin’ Miracle.
Place on a cookie tray. Bake for 20 minutes at 350 degrees. I usually double this recipe as my family really loves them! I do make some with just melted butter and no Bakin’ Miracle. You can also use the Parmesan Bakin’ Miracle or Shake n’ Bake coatings, too.
Thank you, Janeen!
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