½ gallon apple cider
1 (46 oz) can pineapple juice
1 (46 oz) bottle cranberry juice cocktail
1 orange, thinly sliced (wash well and leave peel on)
5 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
1 Tablespoon whole allspice berries (or 1/2 teaspoon ground allspice)
T Tablespoon whole cloves (or 1/2 teaspoon ground cloves)
Pour juices into large pot. Add orange slices and spices. Bring to a boil and reduce heat. Simmer gently for 20 minutes. Remove orange slices and strain out whole spices (if using) before serving. Refrigerate leftovers. Enjoy hot or cold!