Country cooking
Christmas Morning Pancakes
¾ cup eggnog
2 Tablespoons vinegar
1 cup flour
2 Tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
1 egg
2 Tablespoons butter, melted
Cooking spray
Combine eggnog and vinegar and set aside for 5 minutes. Combine dry ingredients and mix well with a spoon. Add melted butter, egg, and eggnog mixture. Stir just until combined. Don’t overmix! Heat a large skillet over medium heat and spray with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Top with butter and your favorite syrup, or whipped cream and sprinkles!
