Country Cooking

Pretzel Candy

20 mini pretzels

20 chocolate covered caramels

20 pecan halves

Preheat oven to 300.  Line a baking sheet with parchment paper.  Arrange the pretzels in a single layer on the paper.  Place one caramel on each pretzel.  Bake for 4-5 minutes, until the caramels have softened but NOT melted.  While the caramels are still soft, gently press a pecan half onto the top of each one.  Allow to cool completely.  Store in an airtight container if there are any left!

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